CERTIFIED COMMERCIAL PREP KITCHEN
Become a Member
Are you a small- to mid-scale food producer?
Do you need a Certified Commercial Kitchen to meet the STATE LAW CHANGES?
“No new permits will be issued for domestic kitchens that were not previously permitted
from now going forward unless the individual would like to wholesale (sales other than direct to the consumer) their product.
Domestic kitchen permits will cease renewal after July 1, 2018.” – UT Ext Institute of Agriculture
1200 South Garden Street
Columbia, TN 38401
State-inspected commissary for commercial food production.