CERTIFIED COMMERCIAL PREP KITCHEN

NOW OPEN

Become a Member

Are you a small- to mid-scale food producer?

Do you need a Certified Commercial Kitchen to meet the STATE LAW CHANGES?

“No new permits will be issued for domestic kitchens that were not previously permitted

from now going forward unless the individual would like to wholesale (sales other than direct to the consumer) their product.

Domestic kitchen permits will cease renewal after July 1, 2018.” – UT Ext Institute of Agriculture

1200 South Garden Street

Columbia, TN 38401

Culinary Prep Center

State-inspected commissary for commercial food production.

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